People tell us that we should make a mixed fruit jam -it would be easy to take some leftover fruit and mix it all together, but the problem is that you are left with an indistinctly fruity mixture. Our answer to mixed fruit jam is to use boysenberries. Raspberries, blackberries, loganberries and even dewberries are all part of its mixed heritage -it’s the American melting pot of the jam world -and it maintains its distinctive flavor. It’s a happy result for our seed sensitive customers.
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