Red Currant Jelly

redcurrant

In France, in the town of Bar-le-Duc, is one of the most rarefied preserves in the world. The residents of the town take red currants and remove the seeds with sharpened goose quills leaving the fruit intact. Our Red Currant Jelly is clear red in color and bright in flavor -it’s what the color red tastes like, without the fuss of sharpening your goose quills.

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